What is most likely the cause for nail polish chipping too quickly?

The cause of nail polish chipping too quickly often relates to oil left on the nail prior to application. When oil or any residue, such as lotion, remains on the nail surface, it creates a barrier that prevents the polish from adhering properly. This poor adhesion can lead to premature chipping and peeling, as the polish cannot bond effectively to the nail.

Proper preparation of the nail, including cleaning the surface and removing any oils, is crucial for achieving a long-lasting manicure. This ensures that the polish adheres securely, which is essential for maintaining the integrity and durability of the manicure over time. Although other factors like application technique, polish quality, and environmental conditions can influence the longevity of nail polish, the presence of oil is a primary concern that directly impacts adhesion and longevity.